Tackle hunger with Publix's new trio of Florida NFL sub creations
Publix is kicking off the NFL season with four all-new subs, three of which are inspired by Florida teams.
McDonald's ditches self-serve soda fountains for a new dining era
McDonald's is overhauling its dining experience by phasing out self-serve soft drink fountains. The company has announced plans to eliminate these machines from all its dining rooms by 2032.
Little Debbie releases 4 limited-edition ice cream flavors
Shoppers can grab these new frozen treats at Walmart stores nationwide.
Cooking with Allison: Easy sloppy joes recipe you'll love
On this week's Cooking with Allison segment, we're making sloppy joes. These sloppy joes are made in one pan with just a few simple ingredients.
Oreo is bringing back one of the most requested fan-favorite flavors
Since this limited edition cookie was last seen on shelves in 2020, Oreo fans have been begging for the flavor to make its triumphant return. And now it’s here.
Recent food recalls spurred by foreign objects like rocks, insects and plastic - which isn't uncommon
Plastic pieces from frayed conveyor belts, wood shards from produce pallets, metal shavings or wire from machinery are all common. So are rocks, sticks and bugs that can make it from the field to the factory.
Shake Shack releases ‘Hot Menu’ – a ‘fiery twist’ on classics
The New York-based company revealed that the fast food chain will bring back its Hot Chicken sandwich for a fourth time and will release other new menu items.
This Central Florida city is getting its first Chipotle – and it's opening soon
Minneola is getting its first Chipotle, which is set to open on Monday, September 11.
Gatorade Water unveiled for ‘all-day hydration’
The popular sports drink brand is expanding its product line with Gatorade Water.
Aussie eater consumes record 276 Buffalo wings, tops American legend Joey Chestnut for wing king crown
America’s new Buffalo wing king hails from Down Under — a testament to the growing global popularity of the classic all-American bar food.
Walt Disney World fires up all-new eats to celebrate Hispanic Heritage Month: Lechón asado, mojito taco & more
Walt Disney World is inviting guests to celebrate Hispanic and Latin Heritage Month in style with all-new menu items that'll transport guests to a whole 'nother world.
‘One Chip Challenge’ products to be pulled from store shelves following teen’s death
The cause of death for a Massachusetts teen who took part in the “One Chip Challenge” has yet to be determined, but out of an abundance of caution, the chipmaker, Paqui, is pulling “One Chip Challenge” products from store shelves.
Central Florida restaurant temporarily closed after rats run out during health inspection: report
Inspectors found five high-priority violations including: three live rats, live, small flying insects in the kitchen and food prep area and raw food stored over ready-to-eat food.
7 Central Florida pizza joints ranked among the country's best in new report
The Washington Post ranked the best pizza places in Florida by regional style, including New York-, Detroit- and Chicago-style pizza.
Wendy’s launches Pumpkin Spice Frosty just in time for fall
The fast good giant announced that it will be releasing a Pumpkin Spice Frosty and Pumpkin Spice Frosty Cream Cold Brew nationwide.
DiGiorno releases new 'contentious' Pineapple Pickle Pizza: 'We love to push culinary boundaries'
Are you team pineapple or team pickles on pizza? Check out this new pizza from DiGiorno, that they're calling "the most debatable pizza ever."
Chuck E. Cheese giving away 500 free birthday parties to kids
The birthday party giveaway kicks off on Sept. 7.
Fazoli's reveals opening date for highly anticipated comeback to Orlando
Fazoli's is making a return to Orlando, with an opening date scheduled for September 2023.
Orlando foodies can feast on subs at 1,000 feet in the air on Subway's new blimp
Subway in the Sky is coming to Orlando! Here's how you can reserve a spot to enjoy a Deli Hero 1,000 feet above the ground.
Vegan egg market projected to grow by nearly $1 billion before 2028: report
Some consumers turn to vegan eggs for environmental, ethical and dietary reasons.