Food and Drink

A new report says Chick-fil-A prices have increased 21% in the last two years. Analysts explain the reasonings behind the price hikes and what is expected to come.

Sweethearts said its new Valentine’s Day candy is filled entirely with “sweet, muddled nothings and literal mixed messages.”

Eating ice cream could actually benefit your New Year’s resolution in 2024. Ten lucky people will be paid $5,000, receive exclusive swag and get a series of one-on-one coaching sessions to help them achieve their goals.

The company said it supports the company’s commitment to reduce waste by 50% by 2030.

TGI Fridays is set to undergo a significant transformation, including the closure of dozens of underperforming stores nationwide and the sale of eight corporate-owned restaurants in the Northeast.

Walmart is partnering with restaurant Uncle Sharkii with a vision of bringing affordable poke bowls to the masses.

It was a tough year for beer in America with other big brands also driving sales declines. Here are some of the factors beyond Bud Light’s controversy that have impacted the industry.

Mountain Dew Baja Blast, the fan-favorite drink once sold exclusively at Taco Bell, will be available in bottles and cans this year.

Kevin Ford worked as a cook and cashier at Las Vegas Airport and went viral for sharing the mediocre gifts the company gave him

Nearly 6,800 pounds of uncooked beef patties and ground beef produced by an Illinois-based company recently became subject to a recall.

If you’re curious about giving up alcohol, whether it’s to get a fresh start now for the new year or at some other time, you’re not alone.

The Reese's Peanut Butter Pumpkins do not have 'carved out artistic designs' despite their packaging, says the lawsuit.

Jamel Williams, 36, and Kayla Pyle, 34, allegedly attacked the worker following a dispute over the extra charge.

Starting Wednesday, the fast-food chain is offering Jr. Bacon Cheeseburgers for just one penny at participating locations.

The study touches on what many baristas already know, but no one had specifically studied the effect or explored how it could vary with different types of coffee – until now.