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Food delivery drivers want to quit because of low tips
More food delivery drivers say they want to quit because customers are stiffing them on tips. According to the New York Times, drivers who work for companies like DoorDash and Uber Eats say they can't make ends meet if people don't tip enough.
ORLANDO, Fla. - A popular restaurant in Orlando was among four Central Florida restaurants temporarily shut down last week for not meeting health standards during a routine inspection.
According to recent inspection reports provided by the Florida Department of Business & Professional Regulation, the restaurants listed below were all cited for having multiple violations, including high-priority violations which could contribute directly to a foodborne illness or injury.
Twin Peaks
- Address: 8350 International Drive (Orlando)
- Total number of violations: 20
- High-priority violation: At least 87 live, small flying insects found in the kitchen, food preparation area, food storage area and/or bar area; Safety food concerns for cooked/heated time/temperature control; Safety food concerns for time/temperature control
- The restaurant later met inspection standards during a follow-up visit.
Olive Branch Mediterranean Italian Grille And Bar
- Address: 115 W 3 Ave (Mount Dora)
- Total number of violations: 21
- High-priority violations: More than 54 live roaches found; Bottle of quart tablets stored on box of straws
- The restaurant later met inspection standards during a follow-up visit.
Never Phoget A Taste Of Vietnam
- Address: 505 State Road 436 (Casselberry)
- Total number of violations: 16
- High-priority violations: Live roaches; Roach droppings; Spray bottle of glass cleaner next to plastic to-go bags
- As of a Sept. 22 inspection, a follow-up inspection is required.
La Fiesta Mexican Restaurant
- Address: 9513 NW 39 Ave (Gainesville)
- Total number of violations: 14
- High-priority violations: Rodent droppings; Employee handled dirty dishes and proceeded to handle clean dishes in dish area
- The restaurant later met inspection standards during a follow-up visit.